Welcome to the Seak Menu

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Lunch Menu

Monday-Friday 11:30am-3pm | Excluding Holidays

All lunch items come with a choice of Tom Yum Vegetable Soup, Canh Chua Vegetable Soup or Pho Broth

Chicken 16 | Beef 17 | Shrimp 19 | Tofu 16

Thai Basil | gf v

Chili Lemongrass | gf v

Cashew Nut | gf v

Kao Pad | v

Pad Thai | gf v

Pad See Ew | v

Pad Kee Mao | v

Singapore Curry Noodles | gf v

Massaman Curry | gf v

Green Curry | gf v

Red Curry | gf v

Yellow Curry | gf v

Vietnamese Lemongrass Grilled Pork Chops | 21

Bun Special ‘Vermicelli Noodle Bowl’ | 21

Bo Luc Lac ‘Vietnamese Filet Mignon Cubes’ | 23

Wild Caught Lemongrass Salmon | 21

GF = Can be prepared gluten-free | Please specify

V = Can be prepared vegan/vegetarian | Please specify

Parties of 6 or more may be subject to a 20% gratuity.

Menu items may contain nuts, eggs, shellfish, gluten or soy.

Please notify your server of any food-related allergies.

Prices subject to change without notice.

SMALL PLATES

Vietnamese Spring Rolls | gf v

Taro, carrots, jicama, wood ear mushrooms, glass noodles  12

Vegetable Spring Rolls | gf v

Taro, carrots, jicama, wood ear mushrooms, and glass noodles  12

Thai Chicken or Beef Tenderloin Satay

Sear skewers, soy, sesame, garlic  12 (Additional $4 for Beef Tenderloin)

Grilled Beef & Avocado Summer Rolls

Angus beef, mint, vermicelli, spring mix, peanut sauce  14

Grilled Garlic Shrimp Summer Rolls | gf

Gulf Shrimp, mint, vermicelli, spring mix  14

Fresh Mango & Avocado Summer Rolls | gf v

Ripe Mango, cucumber, carrots, spring mix, vermicelli  14

Chili Salted Chicken Wings | gf

Spicy salt, diced peppers, onions, chili garlic 17

Traditional Banh Xeo | v

Beer-battered Vietnamese crepe, shrimp, grilled pork, egg, bean sprouts, scallions, lettuce  17

Banh Mi Frites

Twice fried waffle fries, pickled daikon and carrots, caramelized pork crumble, cilantro, sriracha aioli  14

Thai Curry Mussels | gf

P.E.I mussels, Thai red curry, Cavit Pinot Grigio, Thai basil, grilled baguette  18

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Salad

Shaken Beef Watercress Salad

Filet Mignon, cherry tomatoes, red onions, fresh watercress, soy vinaigrette 26  Add Avocado 3

Fresh Papaya or Mango Salad | gf v

Cherry tomatoes, fried shallots, red onions, mint, peanuts  16

Add Grilled Chicken 6 / Add Grilled Shrimp 8

Soup

Chicken 8 | Shrimp 9 | Tofu 8 | Salmon 11

Tom Yum | gf v

Thai chili, kaffir lime, galangal, cherry tomatoes, Thai eggplant, mushrooms

Tom Kha | gf v

Coconut Milk, galangal, cherry tomatoes, Thai eggplant, mushrooms

Ganh Chua “Vietnamese Sweet & Sour” | gf v

Tamarind, okra, beansprouts, mint, fried shallots, cherry tomatoes, mushrooms, pineapple

noodle Soups

SEAK Pho | gf

Lean beef, tripe, tendon, beef meatball, flank brisket 19

Pho Tai | gf

Lean beef, scallions, red onions, cilantro  18

Pho with Grilled Chicken | 19

Vegan Saigon Street Pho | gf

Vegan vegetable broth, grilled shiitake mushrooms, steamed bok choy, fried tofu skin 21

Tom Yum Shrimp with Vermicelli Noodle Soup | gf | 23

Bun Bo Hue

Spicy lemongrass “Hue Style” noodle soup 19

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BANH MI

Freshly baked artisan baguette, pickled daikon & carrots, cucumber, cilantro, kerry gold butter, jalapeño

Heritage Pork

‘5-spiced’ pork belly, lemongrass pork shoulder, Japanese sriracha aioli  15

Banh Mi Saigon

Traditional Saigon banh mi, Vietnamese ham & pork roll, pate, caramelized pork crumble  15

Lemongrass Grilled Chicken

Lemongrass soy marinated chicken, Japanese sriracha aioli  15

Grilled Sesame Beef

Sesame soy marinated Angus beef, Japanese srirachi aioli  15

Vegetarian “Chay”

Fresh silken tofu pan-fried in a lemongrass garlic soy, sriracha aioli  15

noodle bar & fried rice

Chicken 19 | Beef 20 | Shrimp 22 | Tofu 19

Pad See Ew | v

Wide rice noodles, soya bean sauce

Pad Kee Mao | v

Drunken noodles, Chinese broccoli, Thai basil

Pad Thai | gf

Fried rice noodles, egg, scallions, bean sprouts, tamarind, Red Boat fish sauce

Singapore Curry Noodle | gf v

Vermicelli, yellow curry, scallions, peanuts

Kao Pad | v

Fried jasmine rice, egg, cucumber, Thai chili, basil, scallions, cilantro

Bun Special “Vermicelli Noodle Bowl”

Vietnamese spring roll, grilled pork, grilled pork meatballs, mint, peanuts  21

main entrees

Chicken 21 | Beef 23 | Shrimp 27 | Tofu 21

Thai Basil | v

Red and green peppers, onions, snow peas, carrots, Thai chili

Chili Lemongrass | gf v

Red and green peppers, onions, carrots, broccoli, minced lemongrass with chili garlic

Cashew Nuts | v

Broccoli, celery, carrots, mushrooms, snow peas, cashew nuts

Thai Eggplant | v

Fried eggplant, carrots, scallions, spicy bean sauce

Bo Luc Lac

Filet mignon cubes, caramelized onions, soy, garlic, mushrooms  36

Vietnamese Lemongrass Grilled Pork Chops

Heritage pork, ginger, soy, garlic, pickled carrots, and daikon  29

 

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curry

Chicken 21 | Beef 23 | Shrimp 27 | Tofu 21

Massaman | gf v

Potatoes, peanuts, broccoli, cashew nuts

Red | gf v

Chinese eggplant, Thai basil, bamboo, green peppers

Yellow | gf v

Onions, potatoes, red peppers, zucchini

Green | gf v

Green beans, zucchini, red peppers

from the sea

Jumbo Lump Crab Fried Rice

Wild caught jumbo lump crab, jasmine rice, shrimp paste reduction, fresh cilantro 28

Jalapeño Manila Clams

Black beans, oyster sauce, scallions, fresh jalapeños  24

Wild Caught Lemongrass Soy Salmon

Minced lemongrass, soy, garlic, grilled asparagus  29

Scallops in a Sizzling Hot Plate

Large sea scallops, snow peas, garlic, chili, soya sauce  34

Ginger Soy Bronzini

Steamed whole Mediterranean Seabass with Ginger Soy & Scallion MP

beverages

Bubble Teas | gf v

Black Milk | Taro | Honeydew | Papaya | Black Sesame | Lychee | Green Apple | Passion Fruit | Mango | Peach | Matcha Green | Red Bean & Coconut | Taro & Coconut | Matcha 8

Fresh Fruit Shakes | gf v

Mango | Strawberry | Avocado | Jackfruit  8

Bottled

Coke | Diet Coke | Sprite | Fiji Water  4

Fresh Squeezed Orange Juice | gf v | 9

Fresh Squeezed Limeade | gf v

Regular (Rosemary, Mint)  7

Strawberry or Mango 8

Thai Iced Tea | gf | 7

Cafe Saigon | gf

Hot or cold brewed  7

Teas | gf v

Zen Green | Organic Chai | Lotus Green (decaf) | Earl Grey | BerryBlossom White (decaf)  5

Cafe Saigon Frappe

Vietnamese cold brew, hazelnut, condensed milk  8

Bunaberg Ginger Beer | 5

 

desserts

Xango Fried Cheesecake

Cinnamon, sugar, mango drizzle, vanilla ice cream  10

Coconut Banana Tempura

Roasted peanuts, coconut flakes, ice cream  12

Cafe Saigon Affogoto | gf

Vanilla ice cream, condensed milk, Cafe du Monde  12

Peanut Butter Explosion

Brownie bottom, velvety peanut butter mousse, chocolate cake, fudge, brownie bits, peanut butter chips  12

Mango Guava Cheesecake

A tropical contrast of mango & guava cheesecake, mango mousse, toasted almonds on top  13

Mango Sticky Rice | gf v

Charred fresh mango, Coconut creme, Black & White glutinous rice, mango puree  12

GF = Can be prepared gluten-free | Please specify

V = Can be prepared vegan/vegetarian | Please specify

Parties of 6 or more may be subject to a 20% gratuity.

Menu items may contain nuts, eggs, shellfish, gluten or soy.

Please notify your server of any food-related allergies.

Prices subject to change without notice.

Join the Waitlist Through Yelp!

Hours of Operation

Monday-Thursday & Sunday

11:30am—10pm

Friday & Saturday

11:30am—10:30pm

Location

725 River Road #30, Edgewater, New Jersey 07020

Contact Us

Have questions about our menu? Need to make reservations? 

No problem, you can contact SEAK by email, phone, or through our Contact Page.

Phone: 201-402-3400

Email:  SEAKNJ@gmail.com

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